Tuesday, October 26, 2010
Monday, October 25, 2010
Thursday, July 22, 2010
Wednesday, July 21, 2010
Tuesday, July 20, 2010
UFC 117
- Anderson Silva vs Chael Sonen
- Jon Fitch vs Thiago Alves
- Clay Guida vs Rafael Dos Anjos
- Matt Hughes vs Ricardo Almeida
- Roy Nelson vs Junior Dos Santos
- Thiago Silva vs Tim Boetsch
- Dustin Hazelett vs Rick Story
- Stefan Struve vs Christian Morecraft
- Johny Hendricks vs Charlie Brenneman
- Ben Suanders vs Dennis Hallman
- Rodney Wallace vs Stanislav Nedkov
Friday, June 11, 2010
Grilled Swordfish with lemon and basil

Ingredients
- 1/2 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh basil leaves
- 1 garlic clove, minced
- Salt and freshly ground black pepper
- 4 (5 to 6-ounces each) swordfish steaks
Directions
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
UFC 115

Tuesday, June 08, 2010
Syl's Chicken Parm

Buy chicken breasts and slice them into the strip size to your liking. Bread them by dipping into raw egg first then Progresso Italian flavored bread crumbs (my favorite). Then fry with EVOO. You don’t have to fully cook them as they will then be baked and you don’t want to dry them out. Just make sure the outsides are crispy.
Then make the “Quick Sauce”:
2 cans of Crushed Tomatoes (my favorite is Progresso ‘Kitchen Ready’…you may need more depending on how much chicken you are making but I always like to have extra sauce if you want to serve it with angel hair or another pasta like cheese tortellini).
Chopped onion and garlic to taste
Italian Seasoning to taste
Salt & Pepper to taste (add a dash of red pepper flakes for a kick)
1 small carrot to absorb acidity
Locatelli Cheese (Add last after it’s cooked)
Additional Ingredient: Shredded Mozzarella Cheese for topping
Sauté the onion and garlic in EVOO. Add crushed tomatoes & other seasoning to that and bring to a boil stirring frequently to avoid burning. Once it comes to a boil, just simmer.
Line your 9x12 Pyrex dish with sauce, then fried chicken, then sauce again, then mozzarella cheese. I then repeat this layering of sauce and shredded cheese because it inevitable that some cheese with stick to the Reynolds wrap when baking. Then just bake at 325-350 for 35-40 minutes until the cheese melts and the sauce in the dish is hot. Every oven is different (as you know) so if you have a gas oven it may take a shorter time. Just keep checking it.
Hint: Do yourself a favor and purchase an electric frying pan/skillet if you don’t already have one…they are so much larger than a regular frying pan and you are able to cook more chicken at a time and also cook it more evenly!
Wednesday, June 02, 2010
Thursday, May 27, 2010
UFC 114
Quinton Jackson vs Rashard EvansMSL: Jackson
CJL: Rashard Evans
RSC: Rashard Evans
MJC: Evans
Michael Bisping vs Dan Miller
MSL:Miller
CJL: Michael Bisping
RSC: Michael Bisping
MJC:Bisping
Todd Duffee vs Mike Russow
MSL:Duffee
CJL: Todd Duffee
RSC: Mike Russow
MJC:Duffee
Antonio Rogerio Nogueria vs Jason Brilz
MSL:Nogueria
CJL: Nogueria
RSC: Nogueria
MJC: Brilz
Diego Sanchez vs John Hathaway
MSL:Sanchez
CJL: Sanchez
RSC: Sanchez
MJC:Sanchez
Amir Sadollah vs Dong Hyun Kim
MSL:Sadollah
CJL: Sadollah
RSC: Dong Hyun Kim
MJC:Sadollah
Efrain Escudero vs Dan Lauzon
MSL:Lauzon
CJL: Escudero
RSC: Escudero
MJC:Escudero
Melvin Guillard vs Waylon Lowe
MSL:Guillard
CJL: Guillard
RSC: Guillard
MJC:Guillard
Luiz Cane vs Cyrille Diabate
MSL:Diabate
CJL: Diabate
RSC: Cane
MJC:Diabate
Aaron Riley vs Joe Brammer
MSL:Riley
CJL: Riley
RSC: Brammer
MJC:Brammer
Ryan Jensen vs Jesse Forbes
MSL:Jensen
CJL: Jensen
RSC: Jensen
MJC:Forbes
Tuesday, April 13, 2010
256 Old Forge Before and After
http://www.youtube.com/watch?v=EgNfwKB38ZU
Upstairs almost finished –
http://www.youtube.com/watch?v=SMILAsNMB7g
Mud Room Before-
http://www.youtube.com/watch?v=kwOhDDYEOfk
Mud Room After-
http://www.youtube.com/watch?v=sVJqDc8cHCo
Friday, April 09, 2010
UFC 112






