A few suggestions for the 4th-
Grilled Lobster Tails
1 (1 1/2 pound) whole lobster
Creole seasoning
Preheat the oven to 400 degrees F.
Preheat a grill.
Bring a large pot of water to a boil. Carefully plunge the lobster, head first, into the water and cook for 2 minutes. Remove from the water and plunge into an ice bath to stop the cooking. Carefully, split the lobster tail down the back. Add Creole seasoning to the meat. Place the lobster on a hot grill belly down first for 4 minutes, then flip and repeat on backside. Place lobster in the oven for a flash cook of 7 minutes
Sangria Reciepe...
1 bottle Rioja or other red wine
shotglass of lime juice
2 shots Bacardi
Random fruit as desired
This is about as easy as it gets for Sangria. Customize it with things YOU like! Mix all ingredients together and chill in the fridge overnight. The next morning, toss in some ice cubes and serve!
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