Clam Chowder

• 4 Cups of Shucked Clams with juice


• 3 Cups of Cream


• 1 1/2" Salt Pork or Bacon Diced


• 3 Tablespoons butter


• 1 Onion finely chopped


• Salt to taste


• 2 Tablespoons of flour


• Fresh ground pepper to taste


• 4 Medium potatoes peeled and diced

Cut clams to bite sized pieces and put aside. Cook salt pork or bacon until brown. Heat fat or butter and add onions (cook until golden brown).Sprinkle flour over onions and cook another 3 minutes. Add potatoes, clams and juice to these ingredients - cover and simmer for 10 minutes or until potatoes are tender. Add cream, butter, salt & pepper.