Cheese potatoes

Ingredients

Potatoes
Velveeta cheese
Sharp cheese (cheddar)
Milk
Flour
Butter

Peel and cube potatoes
Par boil potatoes (don’t overcook)

Make a white sauce
3 tablespoons of butter
3 tablespoons of flour
Over medium heat melt butter and then slowly stir in flour (it will be like a paste)
VERY slowly add I cup of milk I(if added too quickly it will be lumpy)

Cube or cut up cheese mostly Velveeta and some cheddar
Mix it into milk mixture
When cheese is melted add potatoes

Pour into greased baking dish

Cook at 350degrees maybe 45 minutes depending upon how soft the potatoes are and if mixture is bubbling

I think I cover then for most of the time so they do not dry out and then remove cover or foil and let brown