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Thursday, March 10, 2011
Tuesday, March 08, 2011
Baked Stuffed Shells
Recipe for 4 people:
4 pounds of Ricotta
4 eggs
Fresh chopped parsley
Parmesan cheese
Shredded mozzarella cheese
salt and pepper
Plain bread crumbs
Plain bread crumbs for texture
Spaghetti sauce
Mix Ricotta and eggs
Add chopped parsley and plain bread crumbs (for texture)
Mix in grated Parmesan cheese
Boil shells (after they are cooked line them on waxed paper so they don’t stick together)
Stuff the shells
Put sauce on the bottom of a 9x12 pan or Pyrex dish
Next put shells in baking dish
Layer of Mozzarella
Layer of sauce
Layer of Mozzarella
Last cover with aluminum foil so the shells don’t get hard
Bake approximately 25 minutes @ 350 degrees This is just an estimate so check them and decide for yourself.
4 pounds of Ricotta
4 eggs
Fresh chopped parsley
Parmesan cheese
Shredded mozzarella cheese
salt and pepper
Plain bread crumbs
Plain bread crumbs for texture
Spaghetti sauce
Mix Ricotta and eggs
Add chopped parsley and plain bread crumbs (for texture)
Mix in grated Parmesan cheese
Boil shells (after they are cooked line them on waxed paper so they don’t stick together)
Stuff the shells
Put sauce on the bottom of a 9x12 pan or Pyrex dish
Next put shells in baking dish
Layer of Mozzarella
Layer of sauce
Layer of Mozzarella
Last cover with aluminum foil so the shells don’t get hard
Bake approximately 25 minutes @ 350 degrees This is just an estimate so check them and decide for yourself.
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