Baked Stuffed Shells

Recipe for 4 people:

4 pounds of Ricotta
4 eggs
Fresh chopped parsley
Parmesan cheese
Shredded mozzarella cheese
salt and pepper
Plain bread crumbs
Plain bread crumbs for texture
Spaghetti sauce

Mix Ricotta and eggs
Add chopped parsley and plain bread crumbs (for texture)
Mix in grated Parmesan cheese

Boil shells (after they are cooked line them on waxed paper so they don’t stick together)
Stuff the shells

Put sauce on the bottom of a 9x12 pan or Pyrex dish

Next put shells in baking dish
Layer of Mozzarella
Layer of sauce
Layer of Mozzarella

Last cover with aluminum foil so the shells don’t get hard

Bake approximately 25 minutes @ 350 degrees This is just an estimate so check them and decide for yourself.