Wednesday, September 28, 2005

Season Tickets are in...

Section 306


Variety Package
......................Date....................Time............. Opponent
Saturday, October 29, 2005 7:00 PM New Jersey Devils
Saturday, November 5, 2005 7:00 PM Pittsburgh Penguins
Thursday, November 10, 2005 7:00 PM Ottawa Senators
Monday, January 2, 2006 1:00 PM Philadelphia Flyers

Thursday, January 12, 2006 7:00 PM Los Angeles Kings
Monday, January 16, 2006 1:00 PM Anaheim Mighty Ducks

Sunday, February 5, 2006 1:00 PM Carolina Hurricanes
Saturday, March 11, 2006 7:00 PM N.Y. Islanders
Tuesday, March 21, 2006 7:00 PM Atlanta Thrashers
Monday, April 10, 2006 7:00 PM Washington Capitals

Saturday, September 24, 2005

Monday, September 19, 2005

Cape Cod Cup


www.capecup.blogspot.com

Fiery Cajun Shrimp Alfredo


Fiery Cajun Shrimp Alfredo

1 1/2 pounds large shrimp, peeled and deveined
6 tablespoons Essence, plus more for garnish, recipe follows
2 tablespoon extra-virgin olive oil
10 ounces andouille sausage, chopped
1/2 medium onion, minced
1 1/2 teaspoons crushed red pepper flakes
5 cloves garlic, minced
3 shakes Worcestershire sauce
1 pound linguine
2 cups heavy cream
1 cup whole milk
1 tablespoon freshly ground black pepper
1/2 teaspoon hot chili powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, sliced
1 1/2 cups grated Parmigiano-Reggiano
Chopped fresh flat-leaf parsley, for garnish

Place the shrimp and 3 tablespoons Essence in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce.
Heat a deep 3-quart skillet over medium-high heat. Add 1 tablespoon olive oil and the andouille sausage. Saute sausage for 2 minutes, stirring often. Add onions and saute for 2 minutes. Add crushed red pepper flakes and garlic and cook 1 minute. Add Worcestershire sauce.

Meanwhile, cook the pasta in boiling salted water according to package instructions.

To the skillet, add cream, milk, remaining Essence, black pepper, chili powder, and salt. Stir to a consistent color. Add butter and stir until melted. Stir in cheese until melted. Lower heat to a simmer.

Heat the remaining olive oil in another large skillet over high heat and add the shrimp. Saute shrimp for 1 to 2 minutes per side or until they just start to turn pink. Add the shrimp and cooked, drained pasta to the first skillet. Stir to combine and blend flavors, about 1 minute.

Serve in a large pasta bowl. Sprinkle with parsley and Essence for garnish.

Sunday, September 18, 2005

The New Bet


Ben Watson


...................................Daniel Graham

That bet is based on the following offensive statistics-
Must win 2 out of 3
Receiving yards

Receptions

Touch Downs

Friday, September 16, 2005

Thursday, September 15, 2005

Make a Donation Today!

COOPER OPEN WEB PAGE Posted by Picasa



The Cooper Open Web Page

The 2005 Cooper Open: This year will be the 4th annual Cooper Open and we’re hoping for your participation and support again. Last year, over $16,000 was raised with ½ of the money going to the Coopers to help with escalating medical costs and ½ going to Marcel’s Way (a non-profit established to provide information, education and financial support to those whose lives are touched by Mitochondrial Disorders.). This year’s golf tournament fundraiser is being held Saturday, October 1 at Crotched Mountain Golf Club in Francestown, NH. It was moved closer to the Cooper's house because Rebecca was quite ill when the planning began. There are a rooms available at the golf club and in surrounding towns. For directions and lodging check out http://www.crotchedmountain.net/.

Pat's Pick

Pat's Pick Posted by Picasa

Pat's 20 Carolina 17

Patriots @ Carolina Sunday 1 PM CBS
ESPN Match Up


Baked Stuffed Shrimp

Posted by Picasa


Baked Stuffed Shrimp Recipe

Wednesday, September 14, 2005

Decisions, Decisions

It is getting ugly--- Posted by Picasa


Derek Lowe 5 wins 4 loses 3.19 ERA

Matt Clement 3 Wins 3 Loses 5.25 ERA

Felgie to "Drive" ESPN Radio Boston



ESPN Radio Link

ESPN Radio Boston(AM 890 in Boston and 1400 in Lowell/Lawrence), today announced that Mike Felger has been named as the host of its new local afternoon show, “The Drive With Mike Felger.” which will air from 4pm to 8pm weekdays.

Globe Article

Tuesday, September 13, 2005

Littlest Bar

Littlest Bar Posted by Picasa




I've been a wild rover for many a year,
And I spent all my money on whiskey and beer,
But now I've returned with gold in great store,
And I never will play the wild rover no more.

And it's no, nay, never
No, nay, never, no more,
Will I play the rover
No never, no more.

I went down to an ale house I used to frequent,
And I told the landlady my money was spent.
I asked her for credit, but she answered me "Nay.
Such custom like yours I could have any day."

I took from my pocket ten sovereigns bright,
And the landlady's eyes opened wide with delight,
She said, "I have whiskeys and wines of the best,
And I'll take you upstairs, and I'll show you the rest.

I'll go home to my parents, confess what I've done,
And I'll ask them to pardon their prodigal son.
And if they caress me as oft times before,
I never will play the wild rover no more!
Wedding Weekend Posted by Picasa

Wednesday, September 07, 2005

Labor Day BBQ. Posted by Picasa
Presidents Golf Course Posted by Picasa



Front ........1.....2.....3.....4.....5.....6.....7.....8......9..OUT....
Yardage 325 115 300 175 470 415 140 400 310 2650 -
Par ...........4......3.....4.....3.....5.....4......3......4......4.....34 -

Back ........10.....11.....12.....13.....14.....15.....16.....17.....18..IN....
Yardage 150 270 510 185 385 500 500 330 130 2960 5610
Par ...........3.......4........5.......3.......4......5.......5........4...... 3...36...

Total - 70

The Presidents Course

Presidents Golf Course

Directions to the course (about 9 miles)

$30 for the round
$15 for the cart

The Wolf

TJ is still looking for his shirt Posted by Picasa



Wolf
Wolf is played in a group of 3 or more players usually between golfers who regularly play together. It is a team competition whose teams change on every hole.

Wolf begins on the first tee with players in the group establishing an order of rotation of who is the "Wolf". Players take turns playing the Wolf based on that rotation order throughout the round.

After teeing off, the Wolf has the following options:

1) Playing the hole alone, as a "Lone-Wolf", against the other players, or

2) Choosing one of the other players as a partner for the hole based on the results of their tee shots.

The timing of the Wolf's decision about whether to play alone or partner selection vary with different interpretations of the game. Some versions suggest that the Wolf must decide to play alone or chose a partner after his/her tee-off and others say that this decision is made based on the results of the other player's tee shots. In the second case, the Wolf decides after each player's drive whether or not to select this player as a partner. Yet another interpretation says that the decision to play alone or select a partner is made after all players have hit their tee shots.

Once the teams are selected by the Wolf, the teams compete in a best ball format. In other words, the player with the low score for the hole wins a point for each of the members of his team. When players on opposing teams tie for low score, the hole is considered a draw and no points are exchanged. In the case where the Wolf is playing alone and one of the other players has the low score for the hole, the Wolf loses a point to each of the other players. A variation of Wolf bases scoring on the average score of all the players on a team instead of the low score.

Thursday, September 01, 2005

Getting close to the end...

Projected Starts Remaining-
Clement-
9/3 – BALT
9/9 - @NYY
9/14- @TOR
9/19 - @TB
9/25 – @BAL
9/30 - NYY

Lowe-

9/6 - SF
9/12 – COL
9/17 –@ SF
9/23 – PITT
9/28 – AZ


Wins - D.Lowe 4 Vs. M.Clement2
Loses- M.Clement 2 Vs. D.Lowe 4
ERA- D.Lowe 3.78 Vs. M.Clement 5.49

Busy Labor Day Weekend

History of Labor Day

Friday's Birthday - Emily
Saturday's Birthday - Jimmy
Sunday's Birthday - Rob

Sunday's 1 year anniversary - Mike & Erica

BBQ recomendation- Emeril's Baby Back Ribs