Coal oven roasted chicken wings
Adapted from Anthony's Coal Fired Pizza.
5 pounds chicken wings
1/4 cup peeled garlic cloves
2 tablespoons dried rosemary
1/3 cup chopped parsley
1/3 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 teaspoon black pepper
Kosher salt, to taste
Caramelized onions and focaccia bread, for serving
1 Place chicken wings in a large nonreactive bowl or roasting pan. Whisk remaining ingredients together in a small bowl, season with salt, to taste. Pour marinade over wings, tossing to coat. Cover wings and refrigerate for 24 hours. Stir occasionally; do not over-marinate.
2 Preheat oven to 475 degrees F. Place wings in a baking dish, single layer, skin side up. Cook for 25 minutes, turning wings over halfway through cooking process to brown both sides. Serve with onions and focaccia, if desired.
Makes 5 servings.
