Rene’s Quiche Lorraine

Rene’s Quiche Lorraine

1 ½ cups (6 oz) GRATED IMPORTED SWISS CHEESE

1 UNBAKED 9 INCH PASTRY SHELL            

3 EGGS

1 CUP HEAVY CREAM  Could use half and half or even skim milk

½ CUP MILD

½ TEASPOON SALT

¼ TEASPOON PEPPER

DASH CAYENNE

½ TEASPOON DRY MUSTARD

 

SPRINKLE CHEESE AND BACON IN PIE SHELLL

BEAT REMAINING INGREDIENTS TOGETHER

POUR INTO PIE SHELL

BAKE IN MODERATE OVEN 375 DEGREES FOR 45 MINUTES OR UNTIL FIRM AND BROWNED

CUT IN WEDGES AND SERVE HOT

MAKES 6 SERVINGS